Spelt Pie Crust
Posted in Vegetarian, Whole Grain on Sep 30th, 2010
3 cups whole spelt flour (whole wheat pastry or Kamut would also work) 1 teaspoon sea salt 1/2 cup cold butter, cubed 1/4 cup ice cold water By hand: In a large bowl, whisk together the flour and salt. Add the butter. Using a pastry cutter, mix in the butter until it resembles very coarse [...]
