Tonya and I are going to be taking a break from teaching classes this month (with the exception of one on 3/18), so we can spend some much needed time on a new website/blog. While this one has served it’s purpose, we have grand ideas for a really great and informative website and can’t [...]
Tag Archive 'Mesquite Flour'
The 6-week series of classes are so much fun and it only seems appropriate to end with dessert. What we want to demonstrate in this class is that rich and delicious desserts do not have to be nutritionally void. I will even go as far to say that the best desserts (yes, best desserts) are full [...]