Posted in Condiment, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Whole Grain on Feb 3rd, 2011
I kid you not…the following recipes are probably the best recipes I have on this blog and you must make them immediately while there is still snow on the ground. I have a major weakness for brownie sundaes, so I’ll warn you that I might come across as overly excited about this subject. Major weakness. [...]
Posted in Meat, Soup, Whole Grain on Jan 15th, 2011
There is one thing and one thing only that inspired the following soup recipe – cold weather. Really cold weather. In fact, just saying it was cold this week in Kansas City does not even begin to explain the severity of the situation. School was even canceled due to the frigid cold temperatures. So, as [...]
Posted in Beverages, Breakfast, Cakes and Cupcakes, Dairy-Free, Whole Grain on Jul 5th, 2010
Happy 4th of July! We woke up this morning at my mom’s house and I made a festive and light breakfast. I’m still on a Kamut, blueberry, and pecan bender so I made some delicious blueberry coffee cake muffins along with a tasty coconut milk and strawberry drink. I am so surprised at how filling [...]
Posted in Cakes and Cupcakes, Cookies, Cooking Class, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Vegetarian, Whole Grain on Feb 28th, 2010
The 6-week series of classes are so much fun and it only seems appropriate to end with dessert. What we want to demonstrate in this class is that rich and delicious desserts do not have to be nutritionally void. I will even go as far to say that the best desserts (yes, best desserts) are full [...]
