Posted in Appetizer, Bread, Cakes and Cupcakes, Dairy-Free, Desserts, Gluten-Free, Main Dishes, Snacks, Soup, Vegetables, Vegetarian, Whole Grain on Nov 24th, 2010
Since Thanksgiving is just one day away, I thought I would share some of my favorite festive recipes. You know, just in case you are still wondering what to grace your table with. I will be making a Cranberry Apple Cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips.
Posted in Breakfast, Dairy-Free, Desserts, Vegetarian, Whole Grain on Oct 28th, 2010
I have to confess that a couple of years ago I was so excited to see Fiber One Toaster Pastries on the shelf. I drove all over town looking for each flavor, because finally there was a “healthy” version of a Pop Tart that I could give my kid. Okay, I wanted to eat them, [...]
After reading this post you will see there is no reason to ever buy cream cheese again. And after tasting homemade cream cheese you will forget that store bought is even an option. True, it’s not as “convenient” as buying it, but what are you really buying? Read the ingredients and you’ll see what you [...]
Posted in Cooking Class, Main Dishes, Meat, Vegetarian, Whole Grain on Jun 29th, 2010
Have you ever made grilled pizza? If not, it’s a must. Especially with the July 4th holiday coming up. It’s so easy and so delicious and I guarantee that everyone will forget that they came to watch fireworks once they sink their teeth into chewy, cheesy pizza. We did this last week in a cooking class with the IMX=Pilates group [...]
Posted in Appetizer, Cooking Class, Dairy-Free, Desserts, Gluten-Free, Soup, Vegetarian, Whole Grain on Jan 18th, 2010
Hi there! This is the very first post for The Urban Homestead Experiment, which is a 6 week series of classes offered in Parkville, MO, by Jamie Milks and Tonya Whitman. Our first class to sign up is a group of people at IMX=Pilates. Ok, it’s no coincidence that Tonya is an instructor at IMX [...]
