Cooking Class: Week 2 of 6 – The Basics
Posted in Cooking Class, Dairy-Free, Gluten-Free, Main Dishes, Soup, Vegetarian, Whole Grain on Jan 30th, 2010
This week’s theme could also be called “Trash to Treasure”. We saw how you can take every day, basic ingredients, even things you would have otherwise thrown away, and turned them into something great. Quality that you can’t buy at the store. So many packaged foods these days have become single “ingredients” to us – a jar of [...]
