Posted in Dairy-Free, Desserts, Gluten-Free, Holidays, Raw on Mar 13th, 2011
This has been on my to-do list for two years now. With all of the chocoholics in my family I can’t believe it’s taken me so long to get the few ingredients together it takes to make my own chocolate. Now you might look at the list of ingredients and be tempted to file it [...]
Posted in Condiment, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Whole Grain on Feb 3rd, 2011
I kid you not…the following recipes are probably the best recipes I have on this blog and you must make them immediately while there is still snow on the ground. I have a major weakness for brownie sundaes, so I’ll warn you that I might come across as overly excited about this subject. Major weakness. [...]
Posted in Cakes and Cupcakes, Dairy-Free, Desserts, Whole Grain on Nov 26th, 2010
Yesterday I mentioned that I was making a Cranberry Apple Cake from Ina Garten’s new cookbook, Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips. I use her recipes all of the time, but I rarely make them as written. I replace ingredients, such as white flour and sugar, with ingredients that I [...]
Posted in Breakfast, Dairy-Free, Desserts, Vegetarian, Whole Grain on Oct 28th, 2010
I have to confess that a couple of years ago I was so excited to see Fiber One Toaster Pastries on the shelf. I drove all over town looking for each flavor, because finally there was a “healthy” version of a Pop Tart that I could give my kid. Okay, I wanted to eat them, [...]
Posted in Breakfast, Cooking Class, Dairy-Free, Desserts, Freezing, Main Dishes, Meat, Soup, Vegetarian, Whole Grain on Oct 2nd, 2010
Over the past month I have talked a lot of freezing produce. That’s because there is a lot to talk about! There are several distinct areas to cover: (1) how to freeze single items, (2) how to freeze combinations of things, such as sauces and condiments, (3) how to use your frozen food. The last [...]
Posted in Cookies, Dairy-Free, Desserts, Snacks, Vegetarian, Whole Grain on Sep 3rd, 2010
Now into our third week of school, I think I am finally getting back into the routine. Ah….routine. Call me a “type A”, but the structure does make life easier. Like most things in life, though, it doesn’t come without a cost. What I gain in efficiency, I lose in control — control over what [...]
Posted in Beverages, Breakfast, Cakes and Cupcakes, Dairy-Free, Whole Grain on Jul 5th, 2010
Happy 4th of July! We woke up this morning at my mom’s house and I made a festive and light breakfast. I’m still on a Kamut, blueberry, and pecan bender so I made some delicious blueberry coffee cake muffins along with a tasty coconut milk and strawberry drink. I am so surprised at how filling [...]
Posted in Dairy-Free, Desserts, Gluten-Free on Jun 20th, 2010
home: \hōm\ noun. (1) A place where one lives; a residence. (2) A dwelling place together with the family or social unit that occupies it; a household. (3) The place where something is discovered, founded, developed, or promoted; a source. (4) A familiar or usual setting. Uses: a. I am glad to be home. b. My home [...]
Posted in Breakfast, Condiment, Dairy-Free, Desserts, Gluten-Free, Raw, Salad, Snacks, Vegetables, Vegetarian, Whole Grain on Jun 11th, 2010
Tomorrow morning I, along with seven others from Living Water Christian Church, am heading down to Americus, GA, specifically to Koinonia Farms. Koinonia Farms is a rural Christian community founded in 1942 and is the birthplace of Habitat for Humanity, as well as, many other peacemaking, social justice organizations. Rich in history (particularly around the Civil Rights era) and [...]
Posted in Cookies, Dairy-Free, Desserts, Door to Door Organics, Snacks, Vegetarian, Whole Grain on Jun 7th, 2010
If you have been following this blog since it’s birth (January of this year) then you might remember the first post. It all began with a Fresh screening at IMX=Pilates. I still contend that this movie is the very best way to get people thinking about what they are eating in a hopeful and positive way. [...]
