Cooking Class: Week 5 of 6 – Meat Night
Posted in Condiment, Cooking Class, Dairy-Free, Gluten-Free, Main Dishes, Meat on Feb 21st, 2010
The lesson this week goes beyond meat; although the title may not scream it. If you have attended any of our classes or followed our blog then hopefully you know what kind of meat you should be buying. I’m not talking about 96% lean or fat free ground turkey. I’m talking about grass-fed, pastured, local, hormone and [...]
