Posted in Breakfast, Condiment, Dairy-Free, Desserts, Gluten-Free, Raw, Salad, Snacks, Vegetables, Vegetarian, Whole Grain on Jun 11th, 2010
Tomorrow morning I, along with seven others from Living Water Christian Church, am heading down to Americus, GA, specifically to Koinonia Farms. Koinonia Farms is a rural Christian community founded in 1942 and is the birthplace of Habitat for Humanity, as well as, many other peacemaking, social justice organizations. Rich in history (particularly around the Civil Rights era) and [...]
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I talk about Parker Farms all of the time – on this blog, in cooking classes I teach, and in life. Why? Because they do things right. If you need any convincing of that, <start plug here> please come to our screening of the movie Fresh this Thursday at 7 p.m. at Living Water Christian [...]
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If you haven’t noticed, Tonya and I try to focus our “healthy” cooking classes on the quality of food you are eating and the sources of that food rather than calories, fat, carbs, etc. In fact, it’s something we make clear upfront by kicking off our 6 week series of classes with a screening of the movie Fresh. It’s not that we don’t pay [...]
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Gluten-free, low-carb, nutrient dense, and packed with flavor, this stuff rocks. Rather than regurgitate what Elana Amsterdam, the queen of almond flour, has thoughtfully explained on her website, click here to find out more about the benefits. While you’re there, check out Elana’s recipes. They are all unbelievably good and so simple to make. One [...]
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