In light of the holidays, we’re going all out and making just one dessert. One. Killer. Dessert. The dessert of all desserts – Croissant Bread Pudding with Amaretto Cream Sauce. You know it can’t be that simple, though, right?
First we’ll show you how to make homemade whole wheat croissants. Then we’ll make homemade amaretto liquor. Last, we’ll put it all together with other fresh, local ingredients to make the best bread pudding you will ever have.
Don’t miss this one!
