This delicious, gluten-free cake, which I actually served two different ways on Easter, received rave reviews so I decided to post the recipe this morning. Like many times I “decide to post a recipe” I realized that (1) I did not take a picture at all of one version of the cake (whipped cream frosting [...]
Category Archive for 'Gluten-Free'
This has to be one of my favorite meals, vegan or not. It’s even better in the summer when the vegetables are in season and you can wash it down with a glass of crisp white. By the way, still on the Daniel Fast. One. More. Week. So, here’s the meal. First I make homemade [...]
I whipped this up this morning and it was too good not to share real quick. In fact as I typing my 3 year old is ordering his third piece. For a kid who has barely ate for the past four days and has been running a low-grade temperature, I’m happy to serve him up [...]
Sugar-free and chocolate-free truffles? Yep, officially doing the Daniel Fast and I so far feel great…physically. My last post I shared with you the 21 day detox program I was doing, which I ended up losing 6 pounds, my skin looks great and I am full of energy. Going into the Daniel Fast I have [...]
I don’t have a lot of time this morning, but I have been wanting to post this recipe for weeks. I’m finding I never have a lot of time, though, so I’m just going to sit down and do it. You need this before Christmas, trust me. I am really on a caramel kick right [...]
Here’s a recipe to keep in your back pocket as we approach the holiday season – really fantastic biscuits. At their best, biscuits are a little bite of heaven. When they aren’t at their best, well, I’d rather skip them. Can you believe the photo above is of gluten-free biscuits? They’re whole grain to boot.
Making granola in the oven is super easy, but making it in a skillet is super fast. So it wins in my book. I’m always looking for quick recipes I can make on a weekday morning for breakfast or to throw in a lunch box and this has become my new “go to”. I”ll put [...]
Doesn’t that look good?? Just moments before I saw Heidi’s post on 101cookbooks.com for Golden Lentil Potstickers, I had every intention of working like a mad women on my impossibly long “to-do” list. Suddenly my “to-do” list got re-prioritized (fresh pasta was on that list somewhere, wasn’t it??).
Ricotta cheese is something I’ve never been a huge fan of. That is until I started making my own. If you can boil milk then you can make cheese. No special ingredients, such as rennet, required.
Both of my boys have been home with me this week, which is something I have looked forward to for several weeks now. My husband has been out of town, so it’s just been me and the boys. I planned to use the time wisely (read: spoil them profusely before they have to go back [...]