It’s that time of year again when everything is bursting into a thousand different shades of green after a long and cold (and brown) winter. Everything including those pesky dandelion weeds. Most gardners and lawn enthusiasts detest those little suckers, but before you start spraying your yard with chemicals to get rid of them why [...]
Category Archive for 'Raw'
Hi. I have not fallen off the face of the planet. I have been spending every spare minute working on the E-Book I was telling you about last week and am just putting the finishing touches on it. It will include 11 delicious Tanzanian-inspired recipes with color photos and it will be available for download [...]
This has been on my to-do list for two years now. With all of the chocoholics in my family I can’t believe it’s taken me so long to get the few ingredients together it takes to make my own chocolate. Now you might look at the list of ingredients and be tempted to file it [...]
Continuing with the Farmer’s Market series, BADSEED Friday Night Farmer’s Market is on the radar this week. I also want to share a summer time recipe that I have been enjoying every single day – Raw Squash “Pasta”. It’s light, delicious, and seriously simple to make.
Tomorrow morning I, along with seven others from Living Water Christian Church, am heading down to Americus, GA, specifically to Koinonia Farms. Koinonia Farms is a rural Christian community founded in 1942 and is the birthplace of Habitat for Humanity, as well as, many other peacemaking, social justice organizations. Rich in history (particularly around the Civil Rights era) and [...]
I’ll start off by stating the obvious – I’m a week behind. I’ve been tied up with a couple of projects this week and haven’t had much spare time to think. Better late than never, though, right? I kind of had a theme going on with my cooking last week of quick standby’s that can be [...]
Posted in Appetizer, Breakfast, Cakes and Cupcakes, Condiment, Dairy-Free, Desserts, Door to Door Organics, Gluten-Free, Main Dishes, Meat, Raw, Salad, Vegetables, Vegetarian, Whole Grain on Apr 5th, 2010
The flurry of Easter activities have finally began to wind down and I have a moment of peace to finish up my post! This was a very busy week! And a creative week, I might add. I really did not intend for this post to be so long, but I used my produce in such interesting [...]