Posted in Dairy-Free, Desserts, Gluten-Free, Ice Cream, Salad, Soup, Vegetables, Vegetarian, Whole Grain on Feb 23rd, 2012
This has to be one of my favorite meals, vegan or not. It’s even better in the summer when the vegetables are in season and you can wash it down with a glass of crisp white. By the way, still on the Daniel Fast. One. More. Week. So, here’s the meal. First I make homemade [...]
Posted in Condiment, Desserts, Gluten-Free, Holidays, Ice Cream, Vegetarian on Dec 18th, 2011
I don’t have a lot of time this morning, but I have been wanting to post this recipe for weeks. I’m finding I never have a lot of time, though, so I’m just going to sit down and do it. You need this before Christmas, trust me. I am really on a caramel kick right [...]
Posted in Condiment, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Whole Grain on Feb 3rd, 2011
I kid you not…the following recipes are probably the best recipes I have on this blog and you must make them immediately while there is still snow on the ground. I have a major weakness for brownie sundaes, so I’ll warn you that I might come across as overly excited about this subject. Major weakness. [...]
Posted in Appetizer, Cooking Class, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Soup, Vegetables, Vegetarian, Whole Grain on May 23rd, 2010
This month’s class at IMX=Pilates in Parkville was simply “Asian”. That was the request. I never know what that really means to people. It’s like saying something is “healthy”. Everyone has their own idea of what is “healthy” just like everyone has their own idea of what Asian cuisine is.
Posted in Cakes and Cupcakes, Cookies, Cooking Class, Dairy-Free, Desserts, Gluten-Free, Ice Cream, Vegetarian, Whole Grain on Feb 28th, 2010
The 6-week series of classes are so much fun and it only seems appropriate to end with dessert. What we want to demonstrate in this class is that rich and delicious desserts do not have to be nutritionally void. I will even go as far to say that the best desserts (yes, best desserts) are full [...]
