This has to be one of my favorite meals, vegan or not. It’s even better in the summer when the vegetables are in season and you can wash it down with a glass of crisp white. By the way, still on the Daniel Fast. One. More. Week. So, here’s the meal. First I make homemade [...]
Category Archive for 'Whole Grain'
I whipped this up this morning and it was too good not to share real quick. In fact as I typing my 3 year old is ordering his third piece. For a kid who has barely ate for the past four days and has been running a low-grade temperature, I’m happy to serve him up [...]
Here’s a recipe to keep in your back pocket as we approach the holiday season – really fantastic biscuits. At their best, biscuits are a little bite of heaven. When they aren’t at their best, well, I’d rather skip them. Can you believe the photo above is of gluten-free biscuits? They’re whole grain to boot.
Making granola in the oven is super easy, but making it in a skillet is super fast. So it wins in my book. I’m always looking for quick recipes I can make on a weekday morning for breakfast or to throw in a lunch box and this has become my new “go to”. I”ll put [...]
Doesn’t that look good?? Just moments before I saw Heidi’s post on 101cookbooks.com for Golden Lentil Potstickers, I had every intention of working like a mad women on my impossibly long “to-do” list. Suddenly my “to-do” list got re-prioritized (fresh pasta was on that list somewhere, wasn’t it??).
My birthday was a few weeks ago and, as tradition dictates, I had a banana cake delivered to me by my mom. It’s not a typical birthday cake. No fancy icing (please!) and no pretty layers. It’s just an unassuming, everyday cake with a simple glaze and I love it. So does everyone else who [...]
I follow Gluten-Free Girl on Facebook and read how she was organizing a “pie party” today, July 5, to encourage people to find out how easy and rewarding (and tasty!) it is to make homemade pie. I had to join the bandwagon.
For this week’s recipe I will re-direct you to the Kansas City Star’s column called Last Bite where my friend, Pete Dulin, features a Black Bean Quinoa Burger recipe provided by yours truly. Check it out and also check out Pete’s website. Of course these Black Bean Burgers are for sale in my freezer at [...]
One of the highlights of starting my own business of making organic meal kits has been carefully deciding what ingredients I am going to use in them. I want it to be over the top in the sense of where I’m buying my food from and not so much in how fussy or pretentious the [...]
In my last post, which I know was 10 days ago (where did the time go???), I talked about a pasta dish I made while on vacation in New Orleans. Our hotel room had a kitchenette with basic utensils and pasta was a perfect dish to make in the limited quarters. It all actually started [...]